Recipe of Quick Fruit cake

Fruit cake. Make Lasting Memories with Gourmet Gifts from Harry & David. Come See our Unique Cake Gifts! Try icing with almond paste for a more festive touch.

Good cake texture and not too much fruit. The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. Note: if you want the fruitcake to have a Rum/Brandy taste you need to use the Rum on your cake.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fruit cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fruit cake is something which I have loved my whole life. They are fine and they look fantastic.

Make Lasting Memories with Gourmet Gifts from Harry & David. Come See our Unique Cake Gifts! Try icing with almond paste for a more festive touch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruit cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake:

  1. {Get 250 g of margarine.
  2. {Make ready 250 g of brown sugar.
  3. {Take 4 of eggs.
  4. {Prepare 1 tsp of mixed spice.
  5. {Take 1 tsp of nutmeg.
  6. {Get 1 tsp of cinnamon.
  7. {Take 1 tsp of ginger.
  8. {Take 1 tsp of glycerin.
  9. {Prepare 1 tsp of marmalade.
  10. {Prepare 1 tsp of lemon juice.
  11. {Get 200 g of plain flour.
  12. {Make ready 200 g of self raising flour.
  13. {Make ready 1/4 tsp of salt.
  14. {Prepare 400 g of mixed fruits.
  15. {Make ready 50 g of blanched almonds.
  16. {Get 1/2 cup of sherry.
  17. {Take 2 tsp of cocoa.
  18. {Take 2 tsp of treacle/ golden syrup.
  19. {Make ready of Brown food color/gravy.

Soak the fruit/nuts overnight in the Rum. Here is a link telling how to do the fruitcake. After the holidays Walmart usually puts the candied fruit on sale. I buy the fruit then for the next years fruitcake and store it in the freezer.

Instructions to make Fruit cake:

  1. Soak fruits in the sherry for at least 24 hours..
  2. Cut nuts and keep separate..
  3. Cream margarine and sugar..
  4. Add eggs one at a time..
  5. Add the spices, and the rest except fruits, nuts and flour. Mix well..
  6. Add flour and fruits alternately, mix well..
  7. Add nuts..
  8. Place in to prepared tins. Drop or bang tins to settle any air pockets..
  9. Bake for 45mins to 1 hour or when a skewer comes out clean..

Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Fruitcake is really just like any other quick bread or loaf cake, only with a lot more fruit and nuts added. You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in the middle comes out clean. The resulting cake is dense and looks like a beautiful mosaic when sliced, with fruits and nuts in every bite.

So that is going to wrap it up for this special food fruit cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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