Simple Way to Prepare Perfect Beans cake (Qosai, Akara)

Beans cake (Qosai, Akara). Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the., This text will continue the topic of cakes and cake recipes.

It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use. Akara is a very popular breakfast dish in Nigeria. Akara is also called "beans cake" and it is made from white beans.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beans cake (qosai, akara). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the., This text will continue the topic of cakes and cake recipes.

Beans cake (Qosai, Akara) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beans cake (Qosai, Akara) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beans cake (Qosai, Akara):

  1. {Get 1 cup of Black eyed peas.
  2. {Make ready 5 of Scotch bonnet pepper.
  3. {Prepare 2 of bulb of onion.
  4. {Prepare of Seasoning.
  5. {Prepare of Veg Oil for frying.
  6. {Prepare 1 cup of water.

It is a recipe used mostly for breakfast. The beans is soaked in water to enable the removing of the coat. There are two ways to remove the coat from the beans: Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai.

Steps to make Beans cake (Qosai, Akara):

  1. Soak the bean for 30min.
  2. Peel off the bean skin from the seed.
  3. Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water.
  4. Blend completely into a paste.
  5. Into a frying pan and 3 cups of vegetable oil and heat.
  6. Using a tablespoon scoop the batter and drop into the hot oil.
  7. Fry until golden brown and serve with tea or gruel..
  8. Blend until completely p.

They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. It is vegetarian or vegan, delicious and easy to make. Let me show you how to make the best akara recipe that is fluffy on the inside and crisp on the outside.

So that’s going to wrap this up with this special food beans cake (qosai, akara) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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