Steps to Make Ultimate Sweet Potato Pound Cake

Sweet Potato Pound Cake.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato pound cake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pound Cake:

  1. {Prepare 150 grams of Sweet potatoes (for pound cake batter).
  2. {Take 1 3/5 of fl oz Milk.
  3. {Prepare 150 grams of + 40 grams Sweet potatoes (ingredient and topping).
  4. {Make ready 2 tbsp of Sugar.
  5. {Get 1 tsp of Milk.
  6. {Get 90 grams of Unsalted butter.
  7. {Make ready 90 grams of Sugar (if possible, powdered sugar).
  8. {Make ready 2 of Egg (room temperature).
  9. {Make ready 2 tsp of Brandy.
  10. {Take 70 grams of ◇Cake flour.
  11. {Prepare 1 tsp of ◇Baking powder.
  12. {Get 1 of appropriate amount Black sesame seeds.

Steps to make Sweet Potato Pound Cake:

  1. Line a pound cake pan with paper. Sift the ◇ powdered ingredients and set aside..
  2. Cut the sweet potatoes that you'll use as a topping into 1.5 cm squares without peeling the skin off. Peel and then cut the remaining sweet potatoes into 1.5 cm squares. Put each amount separately in some water to soak..
  3. Add the milk to the sweet potatoes set aside for the pound cake batter, wrap loosely with saran wrap, and microwave for 5 minutes..
  4. Once the sweet potatoes are soft, mash with a potato masher, strain, and let cool..
  5. Take the sweet potatoes set aside for topping and for going inside the cake, add sugar and milk, cover with saran wrap, then microwave for 4 minutes. Take off the saran wrap and then microwave for another 2 minutes. Remove and set aside the squares with skin on them..
  6. With an electric mixer, beat the softened butter until creamy. Add sugar and then beat again until it turns somewhat white..
  7. Add brandy 2 teaspoons at a time to the well-beaten eggs while mixing at high speed. Add up to 2/3 of the beaten eggs..
  8. Once you've added about 2/3 of the beaten eggs, add in the sweet potatoes from step 4. (If the potatoes aren't completely cooled, the butter will melt.) Add in the remaining egg a little bit at a time..
  9. Add in the potatoes from step 5 (no skin)..
  10. While sifting, fold the ◇ powdered ingredients into the batter..
  11. Pour the batter into the pan, make a shallow hole down the middle of the cake, and top with sweet potatoes (skin on) and sesame seeds..
  12. Bake in an oven at 160 ~ 170°C for 40 minutes. While it is still warm, remove the paper, and cover with a towel to cool. Once it has cooled down, wrap and store..
  13. When cut, the cake should look like this. In this picture, 100 g of sweet potatoes were used for the potato chunks..
  14. The sweet potatoes on top will become a little bit hard after baking. I believe it is best to try not to put too many on top..

So that is going to wrap it up for this special food sweet potato pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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