Recipe of Super Quick Homemade Egg-Free Strawberry Jam Cookies

Egg-Free Strawberry Jam Cookies.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg-free strawberry jam cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg-Free Strawberry Jam Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egg-Free Strawberry Jam Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have egg-free strawberry jam cookies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg-Free Strawberry Jam Cookies:

  1. {Make ready 30 grams of ◎Strawberry jam.
  2. {Get 10 grams of ◎Vegetable oil.
  3. {Make ready 1 pinch of ◎Salt.
  4. {Take 30 grams of ☆Cake flour.
  5. {Take 30 grams of ☆Katakuriko.

Steps to make Egg-Free Strawberry Jam Cookies:

  1. Put the ◎ ingredients into a bowl and mix with a whisk..
  2. Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together..
  3. Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand)..
  4. Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes..
  5. I also made strawberry jam cookie sandwiches..

So that’s going to wrap this up with this special food egg-free strawberry jam cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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