Easiest Way to Prepare Perfect Dairy-Free Strawberry Cookies

Dairy-Free Strawberry Cookies.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dairy-free strawberry cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dairy-Free Strawberry Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dairy-Free Strawberry Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dairy-free strawberry cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dairy-Free Strawberry Cookies:

  1. {Prepare 35 grams of Vegetable oil.
  2. {Prepare 30 grams of Sugar.
  3. {Take 40 grams of Strawberries (hulled and finely chopped).
  4. {Get 100 grams of ☆Cake flour.
  5. {Get 20 grams of ☆Almond powder.
  6. {Take 20 grams of ☆Cornstarch.
  7. {Prepare 1/4 tsp of ☆Baking powder.

Instructions to make Dairy-Free Strawberry Cookies:

  1. Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps..
  2. Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well..
  3. Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well..
  4. Cover with plastic wrap and chill in the refrigerator for 20 minutes..
  5. Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes..

So that’s going to wrap this up with this special food dairy-free strawberry cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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