Step-by-Step Guide to Make Perfect Soy pulp (okara) steamed cake

Soy pulp (okara) steamed cake.

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, soy pulp (okara) steamed cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy pulp (okara) steamed cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Soy pulp (okara) steamed cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have soy pulp (okara) steamed cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soy pulp (okara) steamed cake:

  1. {Make ready 240 g of fresh soy pulp (Okara).
  2. {Get 1 TBS of baking powder.
  3. {Prepare 2 of eggs.
  4. {Prepare 40 g of sugar.
  5. {Prepare 1 TBS of olive oil (or vegetable oil).
  6. {Make ready 2 TBS of soy milk (or milk).
  7. {Take 1 of apple diced.

Steps to make Soy pulp (okara) steamed cake:

  1. Add baking powder to soy pulp and mix well..
  2. Beat and mix well eggs, sugar, oil and soy milk..
  3. Add your soy pulp to the mixture and mix well..
  4. Add diced apple and mix well. (I used my cooked cinnamon apple this time).
  5. Put the mixture in small cups..
  6. Prepare boiling water and steam your cake for 10 to 15 mins. If you don’t have a steamer, you can use small ramekin balls and can put them directly in a boiling water. in that case, better to use frying pan and fill the pan with water about 1.5cm. Don’t forget to cover!!!!.
  7. Steamed cake is very healthy and easy to try!!!.

So that’s going to wrap this up for this special food soy pulp (okara) steamed cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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