Simple Way to Make Any-night-of-the-week Hazelnut Shortbread

Hazelnut Shortbread.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hazelnut shortbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hazelnut Shortbread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hazelnut Shortbread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hazelnut shortbread using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Shortbread:

  1. {Take 20 of Hazelnuts (raw, with the shell on).
  2. {Make ready 130 grams of Cake flour (sifted).
  3. {Get 60 grams of Unsalted butter (bring to room temperature).
  4. {Make ready 30 grams of Powdered sugar (sifted).
  5. {Make ready 1 pinch of Salt.
  6. {Take 1 tsp of Milk.
  7. {Prepare 1 dash of Vanilla extract.
  8. {Get of Chocolate dip.
  9. {Take 70 grams of ●Semi-sweet chocolate.
  10. {Make ready 1 tbsp of ●Milk.
  11. {Get 1 dash of ●Honey.

Steps to make Hazelnut Shortbread:

  1. This time, I used fresh hazelnuts with the shells intact..
  2. Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes..
  3. Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.).
  4. Chop the nuts up in a blender or food processor until powdery..
  5. Make the shortbread dough. Cream the butter in a bowl with a wooden spatula..
  6. Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more..
  7. Mix in half of the cake flour and the salt, add the milk, and mix until smooth..
  8. Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.).
  9. Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour..
  10. Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool..
  11. Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally..
  12. Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish..

So that is going to wrap this up with this exceptional food hazelnut shortbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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