Steps to Prepare Award-winning Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast. Pittu (Tamil: புட்டு; Malayalam: പുട്ട്; Sinhala: පිට්ටු) or puttu (pronounced ) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on. Puttu and kadala curry is an all time favourite for any Malayali!

But the best combination for it is the kadala curry. Kadala is what we Malayalis call Kala chana or Black chickpea. Most of the non-Malayalis who have had my kadala curry asks me how to.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I’ve loved my entire life.

Pittu (Tamil: புட்டு; Malayalam: പുട്ട്; Sinhala: පිට්ටු) or puttu (pronounced ) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on. Puttu and kadala curry is an all time favourite for any Malayali!

To begin with this recipe, we must prepare a few components. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

  1. {Take 1 Cup of Puttu Powder / Rice powder.
  2. {Prepare 1 Cup of Grated Coconut.
  3. {Make ready of Water as required.
  4. {Get to taste of Salt.
  5. {Make ready of Chickpea Curry.
  6. {Take 2 Cup of Boiled Chickpea.
  7. {Make ready 1 of Onion.
  8. {Make ready 1 of Tomato.
  9. {Prepare 1 of &1/2Tsp Chilli Powder.
  10. {Make ready 1 Tsp of Coriander Powder.
  11. {Prepare 1/2 Tsp of Turmeric.
  12. {Prepare to taste of Salt.
  13. {Prepare 1/2 Cup of Grated coconut.
  14. {Make ready 1 of tspGinger Garlic Paste.
  15. {Make ready of Oil.
  16. {Take 1 tsp of Mustard seed.
  17. {Make ready leaf of Curry.
  18. {Prepare 2 of dry red chilli.
  19. {Take 3 of small onion / Shallots.

Puttu kadala breakfast have grown up eating this at home. This is a Kerala specialty cuisine this is famous breakfast in every house in Kerala. This is healthy as it's steamed and they serve it with lot of side dishes like Chickpea Curry ,Banana and sugar ,Papadam,Green gram curry and also non veg. This comfort food is a simple, breakfast dish prepared in every household across Kerala.

Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

  1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while..
  2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove..
  3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked..
  4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan..
  5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done..
  6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while..

The puttu or rice cake is steamed in special containers that are available in the market. ABOUT Steamed Rice Cake With Brown Chickpea Curry (Puttu-Kadala) RECIPE. This simple comfort food is a very popular breakfast food of Kerala, south India. Rice flour is steamed to form cylindrical or round-shaped cakes. Puttu is my all time favorite weekend breakfast.

So that’s going to wrap it up for this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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