Recipe of Homemade Steamed Black Glutinous Rice Cake

Steamed Black Glutinous Rice Cake. Steamed Black Glutinous Rice Cake "It's Really a Black Brownies!" I am really interested in learning about organic goods lately. While most research can't prove, beyond a doubt that organic food is more nutritious, it is much safer, which may translate to a healthier body, able to absorb healthy nutrients. A Must Order Dim Sum Dish: Loh Mai Kai, Steamed Glutinous Rice with Chicken 糯米鸡.

Great recipe for Steamed Black Glutinous Rice Cake. The oil/butter used in this recipe is quite a lot. Because the glutinous rice flour somehow absorb a lot of moisture otherwise.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed black glutinous rice cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Black Glutinous Rice Cake "It's Really a Black Brownies!" I am really interested in learning about organic goods lately. While most research can't prove, beyond a doubt that organic food is more nutritious, it is much safer, which may translate to a healthier body, able to absorb healthy nutrients. A Must Order Dim Sum Dish: Loh Mai Kai, Steamed Glutinous Rice with Chicken 糯米鸡.

Steamed Black Glutinous Rice Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed Black Glutinous Rice Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Black Glutinous Rice Cake:

  1. {Get 5 of medium eggs.
  2. {Prepare 125 gr of castor sugar.
  3. {Get 1 tsp of ovalett.
  4. {Make ready 150 gr of butter (melted).
  5. {Take 50 ml of cooking oil. Or you can use 200 ml oil (omit the butter).
  6. {Take 250 gr of glutinous rice flour.
  7. {Prepare 1/2 tsp of baking powder.
  8. {Prepare 1/4 tsp of salt.
  9. {Get 1 tsp of vanillin powder.

The Best Steamed Glutinous Rice Flour Recipes on Yummly Very frankly, I have a lot to write about this special glutinous rice cake, Nian Gao. A lot of fond memories and a cake that is a must during the Chinese New Year. Pictured below is the glutinous rice flour that I like to buy from my local Asian grocery store (T&T and even Superstore).

Instructions to make Steamed Black Glutinous Rice Cake:

  1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil..
  2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store..
  3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes.
  4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix.
  5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard..
  6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking.
  7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊.

The cake is often white in color with honeycomb-like appearance on the inside. It is not recommended to use rice flour for this recipe as it will yield a slightly sticky cake with tint of yellow instead of snow white rice cake. After the success of these Black Glutinous Rice Flour Hokkaido Chiffon Cupcakes With Coconut Custard Cream I made, it was only going to be a matter of time before I make a full-size version of a black glutinous rice chiffon cake. When it comes to Asian desserts, Pulut Hitam with loads of coconut cream is definitely one of my favorites. The texture of this cake is a little different from the.

So that’s going to wrap this up with this exceptional food steamed black glutinous rice cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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