Steps to Prepare Award-winning Easy and Moist Festive Matcha Cakes

Easy and Moist Festive Matcha Cakes.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy and moist festive matcha cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Moist Festive Matcha Cakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy and Moist Festive Matcha Cakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and moist festive matcha cakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Moist Festive Matcha Cakes:

  1. {Take 50 grams of Butter.
  2. {Take 50 grams of Yogurt.
  3. {Make ready 50 grams of Sugar.
  4. {Prepare 1 of Egg.
  5. {Prepare 50 grams of White flour.
  6. {Get 1 tsp of Baking powder.
  7. {Make ready 1 tsp of Matcha.

Instructions to make Easy and Moist Festive Matcha Cakes:

  1. Microwave the butter to soften. Add the ingredients in the listed order and mix well each time..
  2. Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%..
  3. When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done..
  4. *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking..

So that’s going to wrap this up for this special food easy and moist festive matcha cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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