Recipe of Quick Chocolate Ganache cake

Chocolate Ganache cake. In a large bowl, cream butter and sugar until light and fluffy. Once the chocolate cake is out of the oven, make the chocolate ganache frosting. Heat the heavy cream in the microwave until just starting to boil, then pour over the chocolate chips.

Glaze the cake on a rack with waxed paper under the rack; any extra drips of the ganache will fall onto the waxed paper. For ganache, bring cream just to a boil in a small saucepan. Pour over chocolate; whisk until smooth.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate ganache cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Ganache cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Ganache cake is something that I’ve loved my entire life. They are fine and they look wonderful.

In a large bowl, cream butter and sugar until light and fluffy. Once the chocolate cake is out of the oven, make the chocolate ganache frosting. Heat the heavy cream in the microwave until just starting to boil, then pour over the chocolate chips.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate ganache cake using 27 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache cake:

  1. {Prepare 120 gms of Whole Wheat Flour.
  2. {Get 1 1/2 cup of Wheat flour or Maida -.
  3. {Prepare 100 ml of Condensed Milk.
  4. {Get 1/3 cup of Cocoa Powder -.
  5. {Get 80 ml of Milk.
  6. {Get 1 cup of Jaggery or Brown Sugar -.
  7. {Get 50 ml of Oil.
  8. {Make ready 1 tsp of Baking Soda -.
  9. {Take 1 tsp of Vinegar.
  10. {Make ready 1 pinch of Salt.
  11. {Get 1 tsp of Vanilla Essence.
  12. {Get 1/4 cup of Oil -.
  13. {Take 2 tbs of Cocoa Powder.
  14. {Take 1 cup of Water -.
  15. {Take 1/2 tsp of Baking Powder.
  16. {Get 1 tsp of Vanilla Extract -.
  17. {Take 1/2 tsp of Baking Soda.
  18. {Take 1 tsp of Vinegar or Lemon Juice -.
  19. {Get 1/4 tsp of Salt.
  20. {Make ready of As required Chocolate to decorate.
  21. {Get 200 gms of Dark Chocolate.
  22. {Prepare of Few drops Brown colour.
  23. {Prepare 100 gms of Amul Fresh Cream.
  24. {Prepare of For Sugar syrup:.
  25. {Take 10 gms of Butter.
  26. {Make ready 2 tbsp of Sugar.
  27. {Prepare 2 tbsp of Water.

Slowly pour over cake, allowing some ganache to drape over sides. If desired, sprinkle with raspberries, confectioners' sugar and cocoa. Add… Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake.

Instructions to make Chocolate Ganache cake:

  1. For ganache, Take fresh cream in a non-stick pan and bring the cream to boil. Switch of the flame and add chopped chocolate to hot cream. Stir it and add butter..
  2. Mix everything until chocolate completely melts. Transfer the prepared ganache into a bowl and let it cool completely..
  3. For cake, In a bowl add condensed milk, oil and vanilla essence and mix all the wet ingredients. With the help of a sifter sieve flour, baking powder, baking soda, cocoa powder and salt..
  4. Line a baking pan with parchment paper and set aside..
  5. Gently fold all the dry ingredients into wet ingredients. Add milk to the batter to make it of pouring consistency. Add vinegar to the batter and keep it aside for 5 min..
  6. Mix flour, cocoa powder, baking soda, salt and sugar in a bowl..
  7. Add in oil, water, vanilla and fold gently..
  8. Meanwhile keep your oven for preheating at 180 °C..
  9. Pour the prepared batter into the greased cake tin and bake it in preheated oven at 180 °C for 25 minutes or until it passes the toothpick test..
  10. Spoon this into parchment lined pan and bake for 30 to 35 mins..
  11. Remove and cool completely..
  12. Once baked, take the cake out and demould it..
  13. Unmould and slice into half..
  14. After demoulding let the cake rest on cooling rack for minimum 1 hour. Once the cake has cooled down, cut the cake horizontally into two equal halves. Place one piece of a cake board..
  15. Remove the dome of the cake and make it even..
  16. Apply a layer of prepared ganache. Sprinkle finely chopped chocolates on it evenly. Place another layer of cake on it and pour chocolate ganache on it. Cover the cake with ganache..
  17. Mix sugar and water in a bowl..
  18. Keep the cake in refrigerator for 15 minutes. After 15 minutes take it out and using a scrapper, smoothen the sides..
  19. Now brush the cake with this syrup all over it..
  20. Add your choice of chocolates to garnish the cake..
  21. Take the whipped cream.add 1tbsp of cocoa powder and 2-3drops of brown colour.whip it till a peak form..
  22. Take the cake, brush top with syrup. Decorate with the cream. Cover entire cake with the cream..
  23. And here is your whole-wheat eggless death by chocolate cake ready to serve..
  24. Crumble the chocolate and decorate it in middle of the cake..
  25. Slice and cherish it..
  26. Add more brown colour in whipped cream for side decoration..
  27. Chill the cake for few hours..
  28. Slice and serve..

Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake. After you stir the chocolate and warm cream together, use the ganache right away as a fruit dip or drizzle on top of cakes, cupcakes, pound cakes, ice cream, and more. Let the cheesecake refridgerate overnight and you've got a big hit! Note: after you've poured the ganache over the cake, use your finger to pop any air bubbles, so the finished product has a beautiful complextion. Also, the better the quality of choclate, the better the ganache.

So that is going to wrap it up for this special food chocolate ganache cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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