Easiest Way to Prepare Homemade Eggless Red Velvet Cake

Eggless Red Velvet Cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. Another thing that is distinct with Eggless Red Velvet Cake is the frosting.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

Eggless Red Velvet Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggless Red Velvet Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook eggless red velvet cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Red Velvet Cake:

  1. {Get 180 g of all purpose flour.
  2. {Prepare 1 tsp of baking soda.
  3. {Take 1 tsp of salt.
  4. {Get 1 cup of sugar.
  5. {Make ready 1 cup of buttermilk.
  6. {Prepare 1/2 cup of vegetable oil.
  7. {Prepare 1 tsp of vanilla.
  8. {Prepare 1 tsp of red colour.
  9. {Prepare 1/2 tsp of vinegar.
  10. {Get 1 tbs of cocoa powder.

There is no whipped cream or butter cream frosting in a tradition red velvet cake. Boiled Flour Butter Cream Frosting is used, which sets it apart from rest of the cakes. In modern times, there are more red velvet cakes with Cream Cheese Frosting too. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch.

Steps to make Eggless Red Velvet Cake:

  1. Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar..
  2. In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour.
  3. And the liquid ingredients to the dry ingredients while stirring then add vinegar.
  4. Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins.
  5. I used whipped cream to decorate.

The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. red velvet cake recipe easy & moist eggless velvet cake recipe with detailed photo and video recipe. a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. it is considered one of the moist cake ever, perhaps due to the alkaline acidic substances used like vinegar or buttermilk in this cake recipe. The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties. Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting. A rich cake like this deserves a grand decoration with shiny balls and colourful stars, so do.

So that is going to wrap it up for this special food eggless red velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment

close
close