Recipe of Ultimate Key Lime Pound Cake

Key Lime Pound Cake. New Orleans native Charlie Andrews demonstrates on how to make a Homemade Key lime pound cake. This cake is made with real limes. Our Key Lime Pound Cake somehow manages to be both substantial and airy—it's a textural dream.

A sweet, moist, dense key lime pound cake drizzled with a tart key lime glaze. A delicious Southern twist to a traditional pound cake. This cake has become one of my most popular cake recipes and if.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, key lime pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Key Lime Pound Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Key Lime Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

New Orleans native Charlie Andrews demonstrates on how to make a Homemade Key lime pound cake. This cake is made with real limes. Our Key Lime Pound Cake somehow manages to be both substantial and airy—it's a textural dream.

To get started with this particular recipe, we must prepare a few ingredients. You can have key lime pound cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pound Cake:

  1. {Prepare 1 cup of salted butter, softened.
  2. {Prepare 1/2 cup of shortening.
  3. {Prepare 3 cups of sugar.
  4. {Get 6 of large eggs.
  5. {Make ready 3 cups of all purpose flour.
  6. {Get 1/2 tsp of baking powder.
  7. {Get 1 cup of milk.
  8. {Take 1 tsp of vanilla extract.
  9. {Get 1 tsp of lime zest.
  10. {Take 1/2 cup of fresh lime juice.
  11. {Get of For Key lime glaze:.
  12. {Prepare 1 cup of powdered sugar.
  13. {Get 2 tbsp of fresh lime juice.
  14. {Make ready 1/2 tsp of vanilla extract.

Dress up traditional pound cake with a little lime zest and a homemade Key lime glaze for a deliciously tropical dessert. Prepped all ingredients to room temperature and followed directions carefully. Stir juice, milk, zest and vanilla together. Now mixing by hand, gradually flour to the butter-egg mixture alternating with the key lime juice and milk mixture.

Instructions to make Key Lime Pound Cake:

  1. Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy..
  2. Add eggs one at a time beating until just blended..
  3. Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest..
  4. Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack..
  5. Mix together key lime glaze until smooth and pour over cake while warm..

This key lime pound cake will take you to The Keys. It's a tender and moist pound cake. Refreshing, the key lime flavor isn't overpowering. Brushing with a key lime glaze is perfect and enhances the citrus flavor. Since its brushed while warm the glaze soaks into the pound cake.

So that is going to wrap it up with this exceptional food key lime pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment

close