Recipe of Homemade Banana upside down cake (Low Fat)

Banana upside down cake (Low Fat).

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, banana upside down cake (low fat). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana upside down cake (Low Fat) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana upside down cake (Low Fat) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana upside down cake (low fat) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana upside down cake (Low Fat):

  1. {Take 1/3 Cup of Brown Sugar.
  2. {Prepare 2 Tablespoons of Water.
  3. {Get 1 Tablespoon of butter , unsalted.
  4. {Get of Lemon Juice.
  5. {Make ready 21/2 of Banana , ripe.
  6. {Get 1 1/4 Cups of All Purpose Flour.
  7. {Get 1 Teaspoon of Baking Powder.
  8. {Make ready 1/2 Teaspoon of Baking Soda.
  9. {Make ready 1/4 Teaspoon of Cinnamon Powder.
  10. {Make ready 1/4 Teaspoon of Salt.
  11. {Take 2/3 Cup of White Sugar Granulated.
  12. {Prepare 1/4 Cup of Sour Cream Yoghurt or.
  13. {Make ready 11/2 of Banana , ripe , pureed.
  14. {Take 2 of Eggs.
  15. {Prepare 1/2 Teaspoon of Vanilla Essence.
  16. {Prepare 3 Tablespoons of Milk.
  17. {Make ready 2 Tablespoons of butter , unsalted , melted.

Steps to make Banana upside down cake (Low Fat):

  1. Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed..
  2. Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other..
  3. Squeeze a couple drops of lemon juice on top of the bananas..
  4. Cake: Preheat the oven to 350ºF.
  5. Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together..
  6. In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly..
  7. Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so..
  8. Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan..
  9. Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done..
  10. Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan..
  11. Invert the cake onto the serving platter or a tray lined with aluminium foil..

So that’s going to wrap it up with this exceptional food banana upside down cake (low fat) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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