How to Make Ultimate Egg and Dairy-Free Chocolate Shortcake with Strawberries

Egg and Dairy-Free Chocolate Shortcake with Strawberries.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg and dairy-free chocolate shortcake with strawberries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg and Dairy-Free Chocolate Shortcake with Strawberries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Egg and Dairy-Free Chocolate Shortcake with Strawberries is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg and dairy-free chocolate shortcake with strawberries using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

  1. {Make ready 130 grams of ☆ Cake flour.
  2. {Get 10 grams of ☆ Cocoa powder.
  3. {Make ready 2 tsp of ☆ Baking powder.
  4. {Prepare 1 dash of ☆ Salt.
  5. {Get 3 tbsp of ○ Canola oil.
  6. {Prepare 1 tbsp of ○ Marmalade.
  7. {Get 1 tbsp of ○ Maple syrup.
  8. {Make ready 150 ml of ○ Soy milk.
  9. {Make ready 1 dash of ○ Vanilla essence.
  10. {Make ready 1 block of ※ Firm tofu.
  11. {Prepare 2 tbsp of ※ Marmalade.
  12. {Make ready 1 tbsp of ※ Maple syrup.
  13. {Get 1 tbsp of ※ Canola oil.
  14. {Get 1 of ※ Liqueur (rum, Cointreau, or your choice of liqueur).
  15. {Get 1 dash of ※ Lemon juice.
  16. {Get 1 dash of ※ Vanilla extract.
  17. {Make ready 1 of Strawberries.
  18. {Get 2 tbsp of ◎ Jam (your choice).
  19. {Make ready 2 tbsp of ◎ Water.

Instructions to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

  1. Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes..
  2. Briefly boil the tofu, then drain (for about 15-30 minutes)..
  3. To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined..
  4. Add to the ☆ ingredients and briskly stir until no longer floury (do not knead)..
  5. Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper)..
  6. To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine..
  7. It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible..
  8. To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well..
  9. Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers..
  10. Brush the syrup onto the outer crust (the hardened portions) of the cake to soften..
  11. Decorate with the tofu cream and strawberries..
  12. Chill in the refrigerator to slightly stiffen the cream..

So that’s going to wrap it up for this special food egg and dairy-free chocolate shortcake with strawberries recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment

close