How to Prepare Super Quick Homemade Lemon Pound Cake with a Simple Lemon Glaze

Lemon Pound Cake with a Simple Lemon Glaze. Sift flour, salt, and baking soda together in a bowl. Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.

Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once it's cooled. This easy lemon glaze recipe is made with only three ingredients: confectioners' sugar, milk, and fresh lemon juice or lemon extract. It's perfect drizzled on pound cakes, rum cakes, Bundt cakes, coffee cakes, sweet rolls, and cookies.

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon pound cake with a simple lemon glaze. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sift flour, salt, and baking soda together in a bowl. Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.

Lemon Pound Cake with a Simple Lemon Glaze is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon Pound Cake with a Simple Lemon Glaze is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon pound cake with a simple lemon glaze using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon Pound Cake with a Simple Lemon Glaze:

  1. {Take 1 of and 1/2 cup all-purpose flour.
  2. {Take 3/4 cup of granulated sugar.
  3. {Make ready 1 tsp of baking powder.
  4. {Get 1/8 tsp of salt.
  5. {Get 1 cup of unsalted butter, at room temperature, softened.
  6. {Prepare 4 of large eggs, at room temperature.
  7. {Make ready 2 tbsp of fresh lemon juice.
  8. {Prepare 1/3 cup of whole milk.
  9. {Get 1 tsp of vanilla extract.
  10. {Take of Lemon glaze.
  11. {Make ready 2 tbsp of fresh lemon juice.
  12. {Make ready 1/4 cup of granulated sugar.
  13. {Make ready 1 tbsp of water.

How to Make Lemon Pound Cake. To create this pound cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan — the kind you'd likely find in your grandmother's recipe files or old church cookbooks — and gave it a lusciously lemon twist. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Poke holes in the cake with a large fork, and pour the lemon syrup over the top.

Instructions to make Lemon Pound Cake with a Simple Lemon Glaze:

  1. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved..
  2. Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined..
  3. To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined..
  4. After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated..
  5. Pour the cake batter into a greased 5 ร— 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles..
  6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then..
  7. While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves..
  8. With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out..
  9. Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well..
  10. This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!.

Pour over the top of the cooled cake and allow to drizzle down the sides. My mom has been making this lemon supreme pound cake with simple lemon icing/glaze recipe since I was a kid. She always baked hers in a bundt pan (affiliate link). If you prefer it can be made into a loaf instead. Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea..

So that is going to wrap this up with this special food lemon pound cake with a simple lemon glaze recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

(Visited 1 times, 1 visits today)

Leave a Comment

close