Recipe of Ultimate PINEAPPLE UPSIDE-DOWN MINI-CAKES

PINEAPPLE UPSIDE-DOWN MINI-CAKES. These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form! Perfect for any time of year!

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple upside-down mini-cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

  1. {Make ready of Garnish.
  2. {Get 4 slices of (about 1 cm) Pineapple.
  3. {Take 1 tsp of Vanilla extract.
  4. {Make ready 1/2 tsp of Cinnamon.
  5. {Get 1 tbsp of Maple syrup.
  6. {Take 1 tsp of Cornstarch.
  7. {Make ready of Cake.
  8. {Get 1/2 cup of All-purpose flour.
  9. {Prepare 1 scoop of Butterscotch Vegan Pro.
  10. {Prepare 2 tsp of Baking powder.
  11. {Make ready 1 tsp of Cinnamon.
  12. {Get 1 pinch of salt.
  13. {Get 1/2 cup of Mashed pineapples *.
  14. {Make ready 1/4 cup of Unsweetened plant-based milk.
  15. {Make ready 2 tbsp of Coconut oil.
  16. {Get 1 tsp of Vanilla extract.

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.

Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

  1. Preheat the oven to 350 ° F..
  2. Oil 4 ramekins (use 250 ml ramekins)..
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside..
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together..
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together..
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins..
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean..
  8. Let cakes cool for at least 1 hour before inverting..

Pineapple Upside Down Minis – Recipes. I love these mini pineapple upside down cakes in cupcake form. They are the perfect size for one person to have one (or two) for dessert. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite. Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes that will make each guest feel special.

So that is going to wrap this up for this special food pineapple upside-down mini-cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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