Recipe of Quick Coconut Cake

Coconut Cake.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook coconut cake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cake:

  1. {Prepare 2 1/2 cups of All-Purpose Flour.
  2. {Make ready 1 cup of Sweetened Shredded Coconut.
  3. {Get 1/2 tsp of Salt.
  4. {Get 2 tsp of Baking Powder.
  5. {Get 1 cup of Unsalted Butter, softened at room temperature.
  6. {Get 1/4 cup of Coconut Oil.
  7. {Prepare 1 cup of Sugar.
  8. {Make ready 4 of large eggs.
  9. {Prepare 2 tsp of Pure Vanilla Extract.
  10. {Get 1 cup of Buttermilk.
  11. {Make ready of For the Cream Cheese Buttercream Frosting:.
  12. {Make ready 8 oz. of Cream Cheese, softened at room temperature.
  13. {Take 1/2 cup of Unsalted Butter, softened at room temperature.
  14. {Make ready 1 tsp of Pure Vanilla Extract.
  15. {Make ready 2 cups of Powdered Sugar.

Instructions to make Coconut Cake:

  1. Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan..
  2. In a small bowl, mix together the flour, baking powder, salt and set aside..
  3. In the bowl of your electric mixer (or with a hand mixer), beat together the  butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated..
  4. Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut..
  5. Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes.  Allow the cake to cool completely before frosting..
  6. For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth..
  7. Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut..

So that’s going to wrap it up with this exceptional food coconut cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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