Recipe of Award-winning Lemon Custard Cake

Lemon Custard Cake.

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon custard cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Custard Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Custard Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon custard cake using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Custard Cake:

  1. {Get 4 of large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature.
  2. {Prepare 3/4 cup of granulated sugar.
  3. {Make ready 1 of lemon juiced, about 3 tablespoons fresh lemon juice.
  4. {Take 1 teaspoon of lemon zest.
  5. {Prepare 1/2 cup of unsalted butter, melted and at room temperature.
  6. {Make ready 1/4 teaspoon of salt.
  7. {Prepare 1/2 teaspoon of cream of tarter.
  8. {Take 1 teaspoon of vanilla extract.
  9. {Prepare 3/4 cup of all purpose flour.
  10. {Prepare 2 of cups,milk, heated just until luke warm.
  11. {Prepare of confectioner's sugar for dusting.
  12. {Get 1 tablespoon of sweetened cocoa powder.
  13. {Take of FOR SERVING.
  14. {Make ready of whipped cream.
  15. {Make ready of fresh berries.

Steps to make Lemon Custard Cake:

  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results.
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy.
  3. Add the lemon juice and zest and beat in.
  4. Add and beat in the melted butter.
  5. Add the flour in 2 additions, stirring it in until blended.
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin.
  7. Beat egg whites with cream of tarter until they form stiff peaks.
  8. Gently but completely fold egg whites into batter. It will still be thin.
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven.
  10. .
  11. Cool completely before carefully running a thin knife around edges and removing from pan.
  12. Invert onto confectioner's sugar dusted kitchen towel.
  13. Carefully turn over onto serving plate.
  14. Dust with sweetened cocoa powder, cover and chill at least 6 hours.
  15. Cut into sqares.
  16. Serve with whipped cream and fresh berries.

So that’s going to wrap this up with this special food lemon custard cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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