Simple Way to Prepare Award-winning Vegan cake (no allergens)

Vegan cake (no allergens). I've heard this question so many times! While traditional cakes usually contain eggs and dairy and are, thus, not vegan, it's super easy to If you want to make a vegan cake, you can't use any eggs or dairy products. So no milk, cream, or yogurt., This text will continue the topic of cakes and cake recipes.

Why does my vegan cake fall apart? Your cake may be crumbly or dry for a few reasons. The first reason could be over-baking.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan cake (no allergens). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan cake (no allergens) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan cake (no allergens) is something which I’ve loved my entire life.

I've heard this question so many times! While traditional cakes usually contain eggs and dairy and are, thus, not vegan, it's super easy to If you want to make a vegan cake, you can't use any eggs or dairy products. So no milk, cream, or yogurt., This text will continue the topic of cakes and cake recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cake (no allergens):

  1. {Get 30 g of dates.
  2. {Prepare 30 g of dried figs.
  3. {Make ready 30 g of puffed quinoa.
  4. {Get 5 g of water.
  5. {Make ready of Base.
  6. {Get 20 g of lemon juice (juice from half lemon).
  7. {Get 100 g of honey.
  8. {Get 150 g of cooked chickpea.
  9. {Prepare 400 ml (1 can) of full fat coconut milk.
  10. {Prepare 60 g of coconut oil.
  11. {Prepare 60 g of coconut butter.
  12. {Prepare of Flavours.
  13. {Make ready 150 g of blueberries.
  14. {Take 150 g of strawberries.
  15. {Make ready 150 g of blackberries.
  16. {Take of Coconut flour.
  17. {Take of Chocolate layer.
  18. {Prepare 70 g of Chocolate mass.
  19. {Take 2-3 tablespoon of Coconut milk.
  20. {Prepare 1 tsp of Orange zest.

Be sure to watch your cake toward the end of baking and test it with a toothpick immediately. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream. A Vegan vanilla bakery style cupcake everyone can enjoy!

Instructions to make Vegan cake (no allergens):

  1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside.
  2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have.
  3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries..
  4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast.
  5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator.

Thank you Allergy Amulet for sponsoring this post. #allergyamulet. I have a special treat for you today: Gluten Free Vanilla Cupcakes. Not just any gluten free cupcake. If you're following a plant-based diet and love baking, you can still have your cake and eat it. Try our dairy-free Victoria sponge, chocolate cake and more.

So that is going to wrap this up with this exceptional food vegan cake (no allergens) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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