Recipe of Quick Pizza Flavoured Corn, Mizuna Leaves and Cheese

Pizza Flavoured Corn, Mizuna Leaves and Cheese.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza flavoured corn, mizuna leaves and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pizza Flavoured Corn, Mizuna Leaves and Cheese is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pizza Flavoured Corn, Mizuna Leaves and Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pizza flavoured corn, mizuna leaves and cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:

  1. {Prepare 5 tbsp of Corn.
  2. {Prepare 1/3 bunch of Mizuna leaves.
  3. {Prepare 2 of Wiener sausages.
  4. {Prepare 1 large of handful Pizza cheese.
  5. {Prepare 6 tbsp of ●Cake flour.
  6. {Get 2 tbsp of ●Katakuriko.
  7. {Take 120 ml of ●Water.
  8. {Make ready 1 tsp of ●Consommé soup stock granules.
  9. {Prepare 2 tsp of ●Ketchup.
  10. {Take 1 large of amount Vegetable oil.

Instructions to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:

  1. Mix the ● ingredients in a bowl. You don't need to worry about the lumps so much..
  2. Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water. Cut the wiener sausages into small pieces, and drain the excess water from the corn..
  3. Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy. If the batter is too thick, add a little bit of water..
  4. Heat a large amount of oil in a frying pan. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down. When both sides become crispy, it's ready to be served..
  5. Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary..

So that’s going to wrap this up with this special food pizza flavoured corn, mizuna leaves and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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