Step-by-Step Guide to Prepare Favorite Fresh Berry and Chocolate Crepe Cake

Fresh Berry and Chocolate Crepe Cake.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh berry and chocolate crepe cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fresh Berry and Chocolate Crepe Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh Berry and Chocolate Crepe Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fresh berry and chocolate crepe cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Berry and Chocolate Crepe Cake:

  1. {Make ready of Cake flour.
  2. {Take of Cocoa powder.
  3. {Make ready of Egg.
  4. {Prepare of Milk.
  5. {Prepare of Granulated sugar.
  6. {Get of Butter.
  7. {Take of Heavy cream (42% fat).
  8. {Prepare of & 1/2 tablespoons Blueberry jam.
  9. {Prepare of Blueberries (fresh or frozen).
  10. {Prepare of Vanilla oil.

Steps to make Fresh Berry and Chocolate Crepe Cake:

  1. Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder..
  2. In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order..
  3. Add the powdered ingredients from Step 1 and mix well..
  4. Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour..
  5. Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan..
  6. Add jam to the heavy cream and whip until soft peaks form..
  7. Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries..
  8. Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes..
  9. Cut the crepe cake and arrange the remaining blueberries and cream on a plate..

So that’s going to wrap this up for this special food fresh berry and chocolate crepe cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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