Steps to Make Favorite Ghewar cake with gulkand and mango rabdi mousse

Ghewar cake with gulkand and mango rabdi mousse. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Mango malai cake is yummy and delicious cake recipe in which mango rabdi is added in the cake to give it a moist creamy and different flavor.

It looks professional but is doable if you use a springform pan. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ghewar cake with gulkand and mango rabdi mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ghewar cake with gulkand and mango rabdi mousse is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ghewar cake with gulkand and mango rabdi mousse is something that I have loved my entire life. They are fine and they look fantastic.

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Mango malai cake is yummy and delicious cake recipe in which mango rabdi is added in the cake to give it a moist creamy and different flavor.

To begin with this recipe, we must prepare a few ingredients. You can cook ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:

  1. {Get 2 cups of maida.
  2. {Get 5 tbsp of ghee.
  3. {Make ready 1 tsp of lemon juice.
  4. {Take 1/2 cup of milk.
  5. {Take 5 of ice cubes.
  6. {Get as needed of Water.
  7. {Make ready 1 of mango chopped.
  8. {Get 1 cup of whipped cream.
  9. {Get 2 tbsp of condensed milk.
  10. {Make ready 1/2 tsp of mango essence.
  11. {Get 1 tsp of sugar.
  12. {Make ready For of gulkand.
  13. {Prepare 1 tbsp of gulkand.
  14. {Prepare 2 drops of rose essence.
  15. {Make ready As required of Fresh rose petals.
  16. {Make ready As required of Dry fruits.
  17. {Make ready 1 cup of Milk.
  18. {Get 1/2 cup of milk powder.
  19. {Get 2 tbsp of bread crums.
  20. {Get 1/2 tsp of cardamom powder.

Gulkand is a powerful antioxidant and a very good rejuvinator. This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes.

Steps to make Ghewar cake with gulkand and mango rabdi mousse:

  1. Instructions firstly, take ½ cup ghee and add chilled cold water in a mixer now add 1 cup maida in intervals with little chilled water further, add ½ cup chilled milk and give a rough mix..
  2. Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. pour the 2 tbsp of batter keeping a good distance from hot oil. the batter will splatter and later the froth subsides. repeat 10-15 times pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside..
  3. For mango rabdi mousse Take ripe mangoes blend in a mixer jar. Make puree. add 1 cup puree and add 1 tbsp honey in a pan Let it mix well. Add 1 tsp lemon juice in it.keep to cool.
  4. Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. After it thickens add elaichi powder, add kewra/rose essence cool and keep aside..
  5. For whipping cream Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside.
  6. Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold.

Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests! Mango with rabdi – a simply superb combination. For more recipes related to Mangoes With Rabdi checkout Mango Soufflé, Eve'S Pudding With Mango, Mango Pineapple Oats Crumble, Mango And Blueberry Crumble. But this thandai cheesecake mousse did and the gulkand whipped cream was just the icing on the top!

So that’s going to wrap this up for this special food ghewar cake with gulkand and mango rabdi mousse recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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