Easiest Way to Prepare Any-night-of-the-week Honey Pear Walnut Cake

Honey Pear Walnut Cake.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey pear walnut cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Pear Walnut Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Honey Pear Walnut Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Pear Walnut Cake:

  1. {Prepare of First.
  2. {Make ready 4 of large ripe pears.
  3. {Make ready 1-1/2 tablespoon of honey.
  4. {Make ready 1 tablespoon of lemon juice.
  5. {Prepare of Second.
  6. {Get 1-1/2 cup of honey.
  7. {Prepare 3-1/4 cup of almond flour.
  8. {Make ready 2 teaspoons of vanilla extract divided.
  9. {Get of Third.
  10. {Make ready 8 of large eggs.
  11. {Get of Last.
  12. {Make ready 1 tablespoon of water.
  13. {Make ready 2 tablespoons of honey.
  14. {Prepare 1/2 cup of toasted walnuts.

Steps to make Honey Pear Walnut Cake:

  1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears..
  2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey..
  3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake..
  4. Mix the almond flour with the 1-1/2 cups of honey..
  5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray..
  6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step..
  7. Method 1: Slice the last remaining pear into ΒΌ" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2..
  8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake..
  9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!.

So that’s going to wrap it up with this exceptional food honey pear walnut cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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