Step-by-Step Guide to Make Any-night-of-the-week No-Effort! Okara Chocolate Cake

No-Effort! Okara Chocolate Cake.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no-effort! okara chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Effort! Okara Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. No-Effort! Okara Chocolate Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have no-effort! okara chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No-Effort! Okara Chocolate Cake:

  1. {Prepare 100 grams of Fresh okara.
  2. {Make ready 50 grams of ☆White flour.
  3. {Prepare 30 grams of ☆Hot chocolate mix.
  4. {Get 1 tsp of ☆Baking powder.
  5. {Make ready 1 of Egg.
  6. {Prepare 100 grams of Milk.
  7. {Prepare 30 grams of Sugar.
  8. {Get 30 grams of Chocolate.

Steps to make No-Effort! Okara Chocolate Cake:

  1. Break up your favorite chocolate or chop it roughly. I used 6 small pieces of chocolate as shown in the top photo and cut each piece into quarters with a knife. Preheat the oven to 360°F/180°C..
  2. Combine all the ☆ ingredients except for the okara in a bowl, then mix in the okara while breaking up clumps..
  3. Combine the egg and sugar in another bowl. Add the milk and mix in well..
  4. Add the egg mixture to the okara mixture, and mix together using a rubber spatula..
  5. Pour the batter into silicone baking cups, and bake in a 340°F/170°C oven for 15-20 minutes. (Test by poking with a bamboo skewer and adjust the baking time.).
  6. When the cakes are done and cooled, put in a storage bag or cover with plastic wrap and chill in the refrigerator. If you leave them overnight, the cake will become moist, and the chocolate bits will harden and become like delicious crunchy nuts..
  7. I've been making this again recently. I cut a milk carton in half and used it as a baking mold. I baked it for 5 minutes longer than in the silicone cups..

So that is going to wrap it up with this exceptional food no-effort! okara chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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