Recipe of Favorite SugarFree Ragi Cookies with Mixed Lentil soup

SugarFree Ragi Cookies with Mixed Lentil soup. Ragi cookies / Finger Millet cookies here are calcium rich vegan cookies loaded with the goodness of ragi and jaggery. These cookies are perfect for evening snacks, kids tiffin box without any guilt feelings. So do try these calcium rich cookies loaded with the goodness of ragi and jaggery.

One can say it to be the makeover of the traditional ragi kanji into a soup along with some vegetables ! Mix in lemon juice and toss kale leaves just on top of the soup. You can also add some onions, garlic and freshley chopped coriander leaves to the batter and make some delicious Ragi dosas.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sugarfree ragi cookies with mixed lentil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

SugarFree Ragi Cookies with Mixed Lentil soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. SugarFree Ragi Cookies with Mixed Lentil soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Ragi cookies / Finger Millet cookies here are calcium rich vegan cookies loaded with the goodness of ragi and jaggery. These cookies are perfect for evening snacks, kids tiffin box without any guilt feelings. So do try these calcium rich cookies loaded with the goodness of ragi and jaggery.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sugarfree ragi cookies with mixed lentil soup using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make SugarFree Ragi Cookies with Mixed Lentil soup:

  1. {Take of Sugarfree Ragi cookies.
  2. {Make ready 1 cup of ragi flour.
  3. {Take 1 cup of dry dates flour.
  4. {Take 3/4 cup of melted butter, ghee, coconut oil.
  5. {Prepare 1/2 teaspoon of baking powder.
  6. {Make ready Pinch of salt.
  7. {Take of Milk as required.
  8. {Take of Mixed Lentil soup.
  9. {Prepare 2 cups of vegetable stock.
  10. {Prepare 2-3 tablespoons of split red lentil, masoor dal.
  11. {Make ready 2-3 tablespoons of split pigeon peas, toor dal.
  12. {Take 2-3 tablespoons of split green gram, moong dal.
  13. {Make ready 1 teaspoon of crushed garlic.
  14. {Get 2-3 tablespoons of finely chopped onion.
  15. {Make ready 2 teaspoon of oil.
  16. {Make ready 2 teaspoon of butter.
  17. {Make ready 1 teaspoon of chilli paste.
  18. {Prepare 2-3 drops of Tabasco sauce.
  19. {Prepare 1 teaspoon of Salt.
  20. {Take 1 teaspoon of black or white pepper powder.
  21. {Prepare of Juice of 1/2 lemon.
  22. {Get 1 tablespoon of Coriander leaves for garnish.
  23. {Get 1 teaspoon of tender part of coriander stems.

Feel free to use a mix of lentils. My DH likes soup with "lots of stuff in it" to add texture and colors, so I had to find a way to jazz up regular lentil soup. Yes, it's a little higher in sodium than I would have liked. Heat the oil in a large saucepan and add the onions, carrots, celery and garlic.

Steps to make SugarFree Ragi Cookies with Mixed Lentil soup:

  1. In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk..
  2. Add the melted butter and mix till the mixture is even..
  3. Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk..
  4. Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap..
  5. Place in a lined baking tray, an inch apart from each other..
  6. Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup..
  7. For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days.
  8. Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy..
  9. Heat oil and butter in a pan.
  10. Add crushed garlic and saute until light brown.
  11. Add fine chop onion and saute until golden colour.
  12. Add mashed dal and cook for 2 minutes.
  13. Add the vegetable stock. Season with salt and pepper.
  14. Add chilli sauce and fine chop coriander stalks.
  15. Cook till 1 boil, add lemon juice. Switch off flame.
  16. Serve with slice of lemon and coriander leaves.

Stir in the lentils, chopped tomatoes, tomato purée, herbs and stock. Healthy Ragi Kuzhi Paniyaram Recipe is a very traditional South Indian breakfast dish, that breaks the monotony of idli and dosa. The Ragi Idli Dosa Batter is used to make the paniyarams, that is spiced up with onions, green chillies and seasoned with mustard adding to the flavor. You can make it nutritious by adding grated carrots, pureed tomatoes, chopped spinach or even spring onions and. This lentil soup is a richly textured, warming soup with complex depths of flavor.

So that is going to wrap it up for this special food sugarfree ragi cookies with mixed lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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