Recipe of Award-winning Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd

Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:

  1. {Take of For Dry ingredients-.
  2. {Prepare 2 cups of whole wheat flour.
  3. {Prepare 1.5 tsp of baking soda.
  4. {Take 1/2 tsp of baking powder.
  5. {Make ready 1/4 cup of cocoa powder.
  6. {Get 1 pinch of salt.
  7. {Make ready of For Wet ingredients-.
  8. {Take 3/4 cup of curd.
  9. {Prepare 1 cup of Jaggery.
  10. {Get 3/4 cup of oil.
  11. {Get 1/2 cup of milk.
  12. {Prepare of For Frosting-.
  13. {Get 400 gms of dark / milk chocolate / compound.
  14. {Get 250 gms of heavy cream/ Amul cream.
  15. {Get 5-6 of Strawberries.

Steps to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:

  1. Sift all the dry ingredients and keep aside..
  2. Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl..
  3. Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix..
  4. Preheat a deep container with salt and a stand to keep the cake for 10 minutes..
  5. Grease the cake tin and dust some flour. Now pour the cake mixture..
  6. Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test..
  7. If it comes clean, take out the cake tin and let it cool before demoulding..
  8. Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up..
  9. Now demould the cake, and pour ganache over it..
  10. Take some strawberries and cover in ganache till half. Decorate on your cake..

So that’s going to wrap this up with this exceptional food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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