Steps to Make Quick Pumpkin Caramel Cream Cheese Poke cake

Pumpkin Caramel Cream Cheese Poke cake.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin caramel cream cheese poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Caramel Cream Cheese Poke cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Caramel Cream Cheese Poke cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:

  1. {Make ready 1 box of spice cake mix.
  2. {Get 1 cup of canned pumpkin puree.
  3. {Prepare 1 cup of water.
  4. {Make ready 3 of eggs.
  5. {Take 1/2 cup of vegetable oil.
  6. {Prepare 3/4 cup of Carmel ice cream topping.
  7. {Take 1 pkg of cream cheese at room temp.
  8. {Take 2 tbsp of milk.
  9. {Get 1 cup of powdered sugar.
  10. {Take 1 1/2 cup of whipped topping.

Steps to make Pumpkin Caramel Cream Cheese Poke cake:

  1. Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan..
  2. With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth..
  3. Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan).
  4. As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake..
  5. While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!.

So that is going to wrap this up for this special food pumpkin caramel cream cheese poke cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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