Recipe of Super Quick Homemade Masala cookies

Masala cookies. This is a cookie/ biscuit that I make very often for my family as we love to savor it with our coffee or tea. It was amazing, it was a punjabi style garam masala that can be used for hundreds of recipes. It seriously reminded me of my mother-in-laws cooking back in punjab!

Use a cookie cutter to cut out the cookie shapes of your choosing. Roll the excess dough into a ball and repeat the process until you have used up all the cookie dough. Allow the cookies to cool and enjoy!.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a cookie/ biscuit that I make very often for my family as we love to savor it with our coffee or tea. It was amazing, it was a punjabi style garam masala that can be used for hundreds of recipes. It seriously reminded me of my mother-in-laws cooking back in punjab!

Masala cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Masala cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have masala cookies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Masala cookies:

  1. {Take 1 cup of wheat flour.
  2. {Prepare 1/2 cup of hung curd.
  3. {Make ready 2 tsp of sesame seeds.
  4. {Make ready 1 tsp of sugar powdered.
  5. {Make ready 1/2 tsp of salt.
  6. {Take 1 tsp of baking powder.
  7. {Make ready 2 tbsp of chopped coriander leaves.
  8. {Take 1/2 tsp of red chilli powder.
  9. {Get 1/2 tsp of chilli flakes.
  10. {Take 3 tbsp of desi ghee.
  11. {Make ready 1/4 cup of water.

These garam masala cookies are definitely in line with my dessert philosophy. Yes, they're sweet, as cookies are meant to be, but they're also nutty from brown butter and spicy from garam masala. At first, these fragrant cookies are reminiscent of spice cookies, with the familiar flavors of cinnamon, nutmeg, and cloves. Stir in ground mace or nutmeg.

Instructions to make Masala cookies:

  1. Collect all ingredients..
  2. Mix well..
  3. Knead dough..
  4. Roll thin and cut star shape..
  5. Arrange in baking tray..
  6. Now bake in preheated oven at 180°c for 15 minutes..
  7. Let it cool completely..
  8. Store in air tight container..
  9. Our masala cookies are ready to serve with hot tea or coffee..

Store in an airtight jar for three to four months. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Seriously, this tasted just like the chicken tikka masala we get at our favorite Indian restaurant. This easy chicken tikka masala recipe calls for a number of spices, but they all add to the characteristic deep flavors.

So that is going to wrap this up with this exceptional food masala cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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