Recipe of Ultimate Pear Mascarpone Cake

Pear Mascarpone Cake.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pear mascarpone cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear Mascarpone Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pear Mascarpone Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pear Mascarpone Cake:

  1. {Make ready 120 g of unsalted butter.
  2. {Make ready 250 g of mascarpone.
  3. {Make ready 35 g of confectioners sugar.
  4. {Prepare 1 tsp of vanilla extract.
  5. {Get 4 of large eggs.
  6. {Take 190 g of all-purpose fluor.
  7. {Get 70 g of granulated sugar.
  8. {Get 1 1/2 tbsp of cornstarch.
  9. {Make ready 1 tsp of baking powder.
  10. {Prepare 1 tsp of baking soda.
  11. {Make ready 1/4 tsp of salt.
  12. {Get 1 of pear (290 g) diced.
  13. {Prepare 1 of pear (290 g) sliced.
  14. {Get handful of granulated sugar.

Instructions to make Pear Mascarpone Cake:

  1. Preheat the oven to 170 degree Celsius.
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
  4. Mix the dry ingredients.
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
  6. Add the diced pear into the batter.
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

So that’s going to wrap this up with this exceptional food pear mascarpone cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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