Step-by-Step Guide to Make Super Quick Homemade Foret Noir Cake

Foret Noir Cake.

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, foret noir cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Foret Noir Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Foret Noir Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook foret noir cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Foret Noir Cake:

  1. {Get 2 1/8 cups of all-purpose flour.
  2. {Make ready 2 cups of white sugar.
  3. {Make ready 3/4 cup of unsweetened cocoa powder.
  4. {Prepare 1 1/2 teaspoons of baking powder.
  5. {Make ready 3/4 teaspoon of baking soda.
  6. {Make ready 3/4 teaspoon of salt.
  7. {Get 3 of eggs.
  8. {Get 1 cup of milk.
  9. {Get 1/2 cup of vegetable oil.
  10. {Prepare 1 tablespoon of vanilla extract.
  11. {Make ready 2 (20 ounce) of cans pitted sour cherries.
  12. {Get 1 cup of white sugar.
  13. {Get 1/4 cup of cornstarch.
  14. {Take 1 teaspoon of vanilla extract.
  15. {Make ready 3 cups of heavy whipping cream.
  16. {Prepare 1/3 cup of confectioners' sugar.

Instructions to make Foret Noir Cake:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper..
  2. In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans..
  3. Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely..
  4. Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using..
  5. Combine whipping cream and confectioner's sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form..
  6. With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside..
  7. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands..
  8. To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping..
  9. Top with third cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake..

So that’s going to wrap it up with this exceptional food foret noir cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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