Easiest Way to Make Super Quick Homemade Eggless/Vegan Meringue Rainbow Cookies

Eggless/Vegan Meringue Rainbow Cookies. They're crunchy, chewy, sweet and delicious. Divide meringue in four equal portions and respective colors. Tip in the meringue to a piping bag and make small cookies over the prepared baking sheet.

When whipped, aquafaba behaves just like egg whites, creating the perfect base for vegan-friendly meringues. Vegan Rainbow Meringues Vegan Eggless Meringue Cookies Recipe Yup, you read that right— meringue in a vegan recipe. And so is born the most perfect version of a vegan meringue cookie.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggless/vegan meringue rainbow cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

They're crunchy, chewy, sweet and delicious. Divide meringue in four equal portions and respective colors. Tip in the meringue to a piping bag and make small cookies over the prepared baking sheet.

Eggless/Vegan Meringue Rainbow Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggless/Vegan Meringue Rainbow Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless/vegan meringue rainbow cookies using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless/Vegan Meringue Rainbow Cookies:

  1. {Prepare 1 (400 g) of can chickpeas, Water only.
  2. {Make ready 100 gm of castor sugar.
  3. {Take 1/4 tsp of cream of tartar.
  4. {Get 3-4 of Gel food colours- pink, blue, yellow, green.

In fact, once whipped, you would never know that you're not actually baking with eggs. Transfer the meringue to a piping bag fitted with a star piping tip. Alternatively, you can scoop the meringues onto the baking sheets in tablespoon rounds. In the bowl of an electric mixer, beat sugar and butter until light and fluffy.

Steps to make Eggless/Vegan Meringue Rainbow Cookies:

  1. Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy..
  2. Add the cream of tartar and whisk again for another minute..
  3. While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more..
  4. Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently..
  5. Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds..
  6. Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour..
  7. Store in an airtight container for up to 10 days..

Add the almond paste, silken tofu and vanilla. Save the chickpeas for another use. Pour chickpea liquid into a bowl and add the cream of tartar. Light, airy and perfectly sweet vegan meringue cookies. Cute and fun and made with chickpea aquafaba resulting in totally perfect meringue!

So that is going to wrap this up for this special food eggless/vegan meringue rainbow cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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